Tenerife Wins World Cheese Title

By Roger Munns

Cheese festivals are not new, but for those not in the know, they may seem a bit odd. At the 2008 World Cheese Awards, Tenerife, the largest of the Canary Islands, took home the honor for the best cheese.

The winning cheese was Queso Arico curado pimento, a cured goat cheese with paprika, roasted maize meal and sugar. This particular cheese has been made for years in Tenerife, passing from generation to generation. It was produced by the Sociedad Canaria de Formento (a co-operative of 50 cheese makers based in the Canary Islands). The winning cheese was one of 12 from the Canary Islands to garner an award at the show.

The festival, which began 20 years ago, was held in Dublin, Ireland. This marked the first time it was held somewhere other than the U.K. More than 2,000 cheeses were on display and competing for the title of “Best Cheese in the World.”

Thousands of entrants from across the globe participated in the event. Reports indicate that the competition was really fierce. Four cheeses were neck and neck in the final judging. However, Tenerife”s Queso Arico curado pimento came through by a whisker.

Cheese production forms a major part of the economic mainstay of the island. Tenerife is believed to produce about 25 percent of the cheese made in the Canary Islands. The island is actually known for its goat cheese, which makes up the bulk of the cheese it produces.

History of Cheese

Cheese has been around since before recorded history. There is no way of knowing where it was first made, but it is and was a popular food in many cultures. Murals in ancient tombs in Egypt dating back to 2000 B.C. show cheese being made. Over the centuries, cheese has grown to become a staple in many countries worldwide.

Types of Cheese

There are four basic types of cheese, namely hard, semi-hard, soft and semi-soft. All other types of cheese, over 1500 types, are derived from these. The terms used to differentiate types of cheese indicate how much moisture is in the cheese when it is finished being processed. This also dictates the texture of the cheese.

Examples of hard cheeses include the popular parmesan used often as topping for spaghetti, as well as Swiss and romano cheese. Cheddar, Gouda and provolone are some the better known semi-hard cheeses around. These types of cheeses are popular for use in cooking, like stuffing chicken breast.

Cheese that falls into the soft cheese category includes cottage and cream cheese, mozzarella, brie and ricotta. Well-known semi-soft cheeses include co-jack, Colby and American cheese.

What is so Great About Goat Cheese?

The winning cheese from Tenerife was a goat cheese with a little extra. But what makes goat milk so good? For one, it is a healthy choice for anyone seeking to increase calcium in their diet. Plus it”s good for people who are lactose intolerant, as there is rarely any reaction to it. Other health benefits of goat cheese are that it generally has less fat, cholesterol and calories.

The growing popularity of goat milk and cheese is as a result of the Mediterranean diet. Because of its low fat and caloric values, goat cheese is ideal for dieters.

Organic vs Processed Cheese

Statistics indicate that with the thrust towards healthy lifestyles and holistic health, the sales of organic cheese are increasing. Organic cheese is believed to have much more vitamins than processed cheese. It is said that this is because organic cheese is made from milk from grass-fed cows. Organic cheese also has more omega-3 fatty acids than cheese made from grain-fed cows.

Cheese continues to be popular in the cuisines of many countries. It is used as a topping on pizza, spaghetti and soups. It is used for healthy snacks, appetizers and quick pick-me-ups.

Cheese lovers can also look out for other cheese festivals in other parts of the world. Three festivals are the Great Wisconsin Cheese Festival in Wisconsin, USA; the South Africa Cheese Festival; and the European A.O.P. Cheese Festival.

About The Author

Far more information about the island of Tenerife, and flights to the island, are available with yourtenerife.net

Cheap Tenerife flight information is online and also various airlines at European airports who provide a cheap Tenerife holiday as part of a package.

» No Comments

Cuisine In Japan Holds True To Their Tradition

By MIKE SELVON

Many facets of the culture of Japan have changed drastically over the years, one of them being the cuisine in Japan. Modern Japanese cuisine contains influences from both the traditional culture of Japan and other civilizations from around the world.

Some of the staple foods found in their cooking are noodles, rice, vegetables and fish. At their dinner tables, these foods can be found at most every meal. Many different foods from other cultures have made their way into their menus over the years too; however, most of them have taken on a Japanese flair and have become dishes all of their own.

While rice is a staple in Japan and can be found in many different varieties, at one time the only type of rice that was grown there was the short grain variety. Long grain rice was introduced to Japanese people from the Chinese culture.

Once referred to as meshi or gohan, rice has been a preferred item at the meal table since this time. Another widely used item in their cooking is noodles, which are often used as a replacement for rice or sometimes as an addition to the meal. They are most often not eaten alone, rather in combination with other foods, namely fish or vegetables.

Centuries ago, meat was actually outlawed in Japanese society. Around the year of 752 A.D., one of Japan”s Empresses, Empress Koken, set out a decree that even banned fishing. While this decree may have seemed harsh at the time, there were others that seemed even more outlandish. During 927 A.D., a regulation was set forth that any member of the Japanese government that participated in the act of eating meat would be deemed as unclean for three days time.

This meant that they could not participate in Imperial Court”s Shinto celebrations. In today”s Japanese culture, eating meat is prohibited, except in some religious situations. Japanese sushi is a popular option.

Some of the Japanese cuisine that is eaten today still holds true to their tradition; however, some of the foods have undergone changes due to influences from other cultures and even evolution and need. Two of the main foods eaten during meals are noodles and rice.

These foods may be combined with other foods to make a dish or they may be eaten as a side dish with other foods. Foods that have made their way in Japan cookery have normally been given a Japanese style because of the way they are prepared or the foods that are added to them.

About The Author

Discover more information about the cuisine in Japan from Mike Selvon portal. We appreciate your feedback at our japan tours blog.

» No Comments

The Exquisite Flavor of Mexican Vanilla

By Scott Davis

Not too many people know that vanilla hails from Mexico, well, save for vanilla aficionados and the bulk of gourmet chefs who prefer to use vanilla to enhance the taste of the scrumptious dishes they prefer. But in actuality, vanilla does hail from Mexico; moreover, Mexican vanilla is still very popular amongst consumers and aficionados alike.

For centuries now, even dating back to the time of the Aztecs, vanilla has been consistently used to flavor all sorts of dishes. Interestingly, and not too many people know this, vanilla actually remained quite the coveted secret amongst the native Mexicans. That is, up until the expeditions of Christopher Columbus and the rest of the Spanish explorers started arriving on Mexican soil. Throughout the history of Mexican vanilla, people have always believed that it was of superior variety because these beans do come with a relatively higher concentration of the substance known as vanillin. Vanillin is actually the natural compound that you find in vanilla, which is responsible for its aroma and flavor. Mexican vanilla is believed to contain more vanillin than any other vanilla bean in the whole world.

The seedpod known as the vanilla bean is actually the produce of the orchid known as the vanilla planifola. Indigenous to Mexican soil, these orchids are viney in nature and should be pollinated to promote the production of this special fruit. Melipone bees and a certain kind of hummingbird deal with the pollination portion of the production process. Since these animals live only in Mexico, then the flowers need to be hand pollinated in other portions of the world for fruition to be achieved. However, it would be so much better to have the beans naturally pollinated because this way, the produced flavor would be at its tastiest.

Traditionally, Mexican vanilla was used in xocoatl, a known Aztec drink. This drink is actually comprised of ground cocoa beans dipped in extremely hot water that is flavored with cinnamon, vanilla, and spicy peppers sometimes. Today”s Mexican hot chocolate is served with the above mentioned spices, giving the beverage its trademark aroma and flavor. Mexican vanilla is also used in the usual baking of ice cream, custard, as well as other baked products.

In the global perspective, the production of Mexican valley constitutes just a small portion of vanilla production worldwide. Moreover, growing popularity of the vanilla orchid has led to its exportation to Madagascar and the Bourbon islands – and this has directly affected the market of Mexican vanilla, even leading to its incessant shrinking. Still, true Mexican vanilla imparts quite a deliciously rich vanilla flavor that is unique all on its own. This makes Mexican vanilla strong enough to contend in the global market, despite its shrinking capacities.

Make sure to purchase genuine Mexican vanilla and not those synthetic varieties. Some of these synthetic varieties actually come from coal tar as well as the Tonka bean, which is known to be toxic. Thus, you need to purchase Mexican vanilla extract with extra caution. Make sure to go for the real thing from reputable dealers, and not one of those synthetic varieties prepared just about anywhere.

About The Author

Mexican vanilla is believed to contain more vanillin than any other vanilla bean in the whole world. Give it a try! If you are looking vanilla powder or for other vanilla extract, visit Vanilla Importers (http://www.vanillaimporters.com).

» No Comments

Making A Recipe Cookbook

By Obinna Heche

Need that special something for the next family reunion? Try a family cookbook, involve the entire family and collect the recipes they each like the best. This is a great way to get your aunts recipe for apple pie. If the family reunion is to be a pot luck, have them bring a recipe card for the dish they will be providing. This method has several advantages. A picture of the person can be added to the recipe when the book is compiled. But how do you turn those family culinary favorites into an actual family cookbook.

However, making a family cookbook can be a very unique way not only to share recipes that have been in your family for years but to share special memories as well. Compiling a cookbook is a fun and very rewarding task. A family cookbook is more than just collecting recipes everyone loves. Computers are great for this project and using a regular notebook allows people to add to the recipe book at a later date. You can even email the book to those who have a computer and are online to help save on postage.

In addition this can be used as a great memory for the family reunion and a way to get pictures to all of the family members who forgot to bring their cameras. Just add photos to the book and it will bring funny and happy memories for years to come. If there is a problem of the cost of materials, have each member who wants one donate a small fee to cover the costs of the paper, ink, notebooks and postage. I do not know how many times I have gone to a pot luck and spent lots of time asking for the recipes.

Indeed, i have never been to where I did not find several dishes i really liked and wanted to make for my family later. If you would rather have the recipe book on hand at the reunion, just request in advance. Moreover, most families have many such recipes handed down through generations, taught to children or squirreled away on index cards or scraps of paper. Set a deadline that allows family members at least a few weeks to gather together their recipes but not so far out in the future that they forget about the project all together. Many people use recipes out of books and off packages for their own cookbooks.

Another example would be someone or a group who has some unique recipes and just wants to put them together in a cookbook. Everyone in the family can contribute recipes for inclusion. In many instances, a basic recipe is given and then numerous variations are suggested. Most of the recipes are relatively easy to make and not only tell you how to take the dish up a notch with embellishments but what to do if your vegetarian is also a picky eater.

A family cookbook surely is one way to preserve the past in a personalized collection of recipes. In the past, most people relied on word of mouth to keep the family recipes and memories alive but with time these details can fade. Whatever means you use, this is a great moment of a special day for your family, enjoy it and remember to send one to the family members who could not be there for whatever reason. Indeed, family cookbooks are a gift of the past and also for the future.

About The Author

Obinna Heche. Los Angeles – California

Is an acknowledged expert in his field. You can get more free advice on family cookbook and more by visiting..
http://www.biggsmall.com

» No Comments

How To Become An Exceptional Cook

By Obinna Heche

Actually, a good cook is not necessarily a good woman or a man with an even temper. A good cook is a peculiar gift from the gods. One of the toughest things when you are learning how to be a good cook is to decipher cooking terms and cooking techniques that may be unfamiliar. The art of a cook is to provide a wholesome and satisfying dish to suit any occasion. While it may seem a mundane talent, a good cook is every adventurers best friend. But it is really important to remember that cooking is serious stuff.

Remember to always ask permission from your mom or dad or any adult in charge before you begin cooking. Efficiency will save you lots of time in the kitchen and to accomplish this, learn to do more than one thing at a time. Increased preparation time before cooking is another way to become a faster cook. Read your recipe before starting, this will save you many headaches like getting a dish ready and finding out you need bat wings and you do not have any.

For sure, i do not stock bat wings in my kitchen either but you get the idea. Do get everything you will need together, follow the order they are used in the recipe, this allows you to be sure that you have everything you will need. Once you are sure you have everything, measure out the ingredients according to the recipe. Organize all of your ingredients on one side of the work area as you use something, move it to the other side lessens confusion as to whether you used it or not.

Use the cutting board for all of your non meat items first, this avoids cross contamination. If you have to prepare the meat first, wash the cutting board thoroughly before using it for any other food items. Keeping a sink of hot soapy water will help clean up later on. Just drop used utensils in the water and allow them to soak. Sometimes it is better to use your hands to mix something than it is to use a utensil. It also saves time washing up later.

I do love making mud pies when i was a child, the only difference is the mud is now hamburger and the crushed leaves are now herbs. Salads are always mixed more evenly if they are tossed with your hands. Make sure to wash your hands thoroughly, inexpensive plastic gloves will help if you do not like playing in the mud. Coat measuring cups, spoons and molds with non stick spray before putting anything sticky in them. To prevent having to clean a burned sticky mess from your boiler pan, line the pan with foil and spray the rack with non stick spray.

It is a fact that it takes more than ingredients and technique to cook a good meal. A good cook puts something of himself into the preparation. He cooks with enjoyment, anticipation, spontaneity and he is willing to experiment. A good cook is like a sorceress who dispenses happiness. The qualities of an exceptional cook are akin to those of a successful tight rope walker. An abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.

Resealable plastic is great for marinating and coating foods with flour or cornmeal. When you become a good cook, you become a good craftsman. However, planning in advance can save you a lot of time in the kitchen opening up your evenings to spend more time with your family and even friends.

About The Author

Obinna Heche. Los Angeles – California

He is an acknowledged expert in his field. You can get more info on cooking by visiting..

http://www.biggsmall.com

» No Comments

Restaurant Guides: How to Find a New Favorite Restaurant

By Billy Kite

Looking to try something new and exciting the next time you eat out at a restaurant? Instead of going to the same old places, look to a local restaurant guide to find the best dining options in your area. It is a great way to find a new favorite place to dine in your area.

People fall into habits when it comes to mealtime. If you and your family keep frequenting the same tired pizza parlor or Chinese takeout, spice up your lives with a little variety.

Go online and find some new before you go out to eat next time. Your wife will be delighted and your kids will jump for joy.

Not only can you look at the numerous types of food that are available in your area, you can also often make reservations or place your order online. Other users discuss their experiences at the restaurants you are considering.

They will often recommend what dishes on the menu are a hit. More importantly, they also state which ones are less than stellar so you don”t waste your hard-earned money on them.

Just as important as the food, restaurant guides will also tell you about the service. Avoid angry waitresses and long waits when you”re hungry.

Skip out and find a place that is better suited to your needs before you even leave your house. Gone are the days of driving from place to place, making your husband jump out of the car to find out if there”s a wait. Simply go online, give them a call and make your plans ahead of time.

A local guide is handy because it collects all the information about your area in one convenient website. Instead of having to look for individual menus that are scattered all over the web, a guide collects everything neatly into one place. This makes it easier to choose your destination when you”re hungry and time is of the essence.

Not only can you read the reviews of other people on an online restaurant guide, you are also welcome to participate. Once you”ve tried a new place to eat, share your experience with others.

Write your own review and let the world know what you thought of the new steakhouse in town. Better yet, tell everyone about your favorite business. If you get them some new customers, they might just slip you a free dessert the next time you stop in.

Are you a big fan of a particular type of food? Perhaps there is a Mexican addict or a pizza junkie in your family? Some guides will go so far as to notify you whenever a new dining establishment that serves your favorite food opens up in your area.

If you ever find yourself unsure of where you want to go for breakfast, lunch, dinner or a snack, just browse the menus online until something tickles your fancy. Instead of being pressured to make your meal decision while fussing with the baby or talking to your husband, you can make your decision before you even leave the house. Then, you”ll be free to enjoy a nice conversation with friends or family without the pressure of picking your meal.

Take the stress out of dining and spice up your life with a new dining destination. Do some research online and try a new place to eat. Variety makes life interesting, so try a new option the next time you enjoy a meal away from home.

About The Author

Billy Kite is a researcher writing on behalf of I Must Eat. Offering the consumer an extensive restaurant menu guide for best dining in Chicago Restaurants , Houston restaurants and beyond.

» No Comments

Cooking with Whole Wheat Kernels

By Scott Davis

Wheat kernels are the simplest form of whole wheat. Each plant produces one seed or kernel (also called a wheat berry) that can be used in cooking, or eaten alone. Many folks don”t know where to go about finding wheat kernels because heading to the store for a loaf of whole grain bread seems easier.

Truth be told, wheat kernels can be found in food-coops, health food stores, and in the bulk isle of chain supermarkets. You may have seen wheat kernels in a salad bar, and overlooked them for more tasty accessories to your lettuce like bacon bits. If you buy raw wheat kernels they must be soaked for eight hours, and cooked for one before becoming edible.

Wheat berries can be used in so many ways! Fancy a blue berry pie? Or how about a hearty winter grain soup with one of the main ingredients being cups full of raw wheat berries? If you have a recipe that has white flour as one of the main ingredients, you can easily substitute that with a whole wheat substitute; one thing to keep in mind however, is that whole wheat can be a bit more dense, so take it slow when measuring out your whole wheat and if you realize you”ve used too much whole wheat, milk is a savior! When you”re dealing with whole kernels, using a slow cooker can be a huge help; you can cook your kernels on low/warm all night, and have them ready to eat in the morning.

If you need a healthy filler for chilies, and baked goods, ready to use wheat kernel is an excellent substitute. Wheat berries can also be added to salads, like wheat berry Waldorf salad, to give them extra crunch. Wheat is one of the oldest grains to boot, and yet it”s still used today!

When storing wheat berries you should always try to keep them stored in a cool, dry place. Wheat can go bad very quickly if it is stored somewhere warm. Additionally, when storing your wheat kernels it is best if they are kept in an air-tight container. This prevents any foreign contaminants or pests from getting into your wheat. A metal container or a food storage bucket both work great, and if you are keen on purchasing in bulk you could also consider freezing the kernels you don”t plan on using long term. Wheat berries can last a long time, and storing them properly will ensure that the wheat keeps its full nutritional value.

About The Author

Whole wheat is something everyone needs more of in their diet and nutritious whole wheat pancakes or whole wheat muffins can be a great way to start the day. When made from organic wheat berries they can be both healthy and delicious.

» No Comments

Is Green Tea Really a Miracle Drink?

By Shawn Wilson

Tofu, yogurt, olive oil, apple cider vinegar… it seems like there are always a few “miracle products” out there that a thousand experts claim will transform your life and your health. The biggest of them all? Green tea. It seems like you can”t visit a health-related website or read a magazine without seeing a mention of the how this ancient drink can improve your health.

But is green tea all it”s cracked up to be? Or is this drink more about hype than helpfulness?

Green Tea and Your Health

The short answer to this is… yes, it looks like green tea does what the experts say. And maybe more. The medical community only began to confirm the beneficial effects of green tea about ten years ago. And as more studies are made into the effects of this tea, more health benefits have been uncovered.

The active ingredient in green tea, called EGCG, works to help prevent or reduce the effects of a huge range of different disorders and diseases, including:

Alzheimer”s: The EGCG in green tea decreases the production of a protein that contributes to the clogging of the brain see in Alzheimer”s patients. Drinking over two cups of green tea a day can reduce by half your chances of developing dementia.

Cancer: The statistics show that cancer rates are lower in countries where a lot of green tea is drunk. Why? Because the EGCG in green tea helps to prevent the growth of cancer cells and restrain carcinogens from activating. In particular, green tea helps to prevent bladder cancer, pancreatic cancer, esophageal cancer, and breast cancer.

High cholesterol: Green tea helps to lower cholesterol levels because it inhibits cholesterol”s absorption into the body. Green tea is also effective at helping the body to rid itself more quickly of the cholesterol that”s already in the blood stream. To see the cholesterol-reducing effects of green tea, you”ll need to drink five or more cups a day.

Liver disease: Green tea helps to protect the liver from damage due to substances like alcohol and other toxins. It also helps to reduce the amount of fat in the liver by up to 55%.

Green Tea and Weight Loss

While the health benefits of drinking green tea are attractive, the weight loss benefits may even be more so. Green tea assists with weight loss in a variety of ways. First, it speeds up the body”s metabolism, allowing you to burn more calories more quickly. It also helps keep the body from storing the calories that you do eat as fat, and it naturally reduces your appetite.

The best way to lose weight with green tea? Replace as many of your daily liquids with green tea as possible. In order to see much weight loss from drinking green tea, it”s key to drink at least 4-5 cups a day. And since plain green tea has no fat or calories, you know that you are always drinking something healthy for your body that won”t get in the way of your diet.

Green tea really is all that the experts say– and the limits if its health benefits haven”t even been reached. While you do have to drink plenty of it in order to see its benefits, it”s worth it to drink as much green tea as possible. You never know what you might improve… or even prevent.

About The Author

This article was written by Shawn Wilson, a member of the customer support team at Datepad, where internet dating is always free. Datepad has a massive directory of informative dating articles along with a great list of dating site reviews on their dating blog.

» No Comments

Basking in the Exotic Flavor of Madagascar Vanilla

By Scott Davis

Many people assume that vanilla beans are beans in terms of physical form. In actuality, they are not really beans per se. vanilla beans are actually the pods of delicate vanilla orchids and due to the discovery of the hand-pollination technique, the cultivation of the vanilla orchid started on the Bourbon Island – now known as Reunion Island – as initiated by the French. It is also for this reason that Madagascar vanilla is often known as Bourbon vanilla.

Because the growth of the vanilla orchid largely depends on the warm, moist conditions of tropical countries, Madagascar is clearly one of the best candidates for the production of vanilla beans. In fact, the vanilla plantations situated in the northeast part of the island play a large role when it comes to the income of the island. At present, almost 3/4 of the whole world”s production of vanilla beans can be attributed to the Madagascar island and its vanilla plantations. And because the beans themselves are hand-pollinated during its harvest then cured directly under the sun, the pods inevitably exude that delicious, distinctive vanilla aroma that is just all too enticing. The people of Madagascar are very dedicated because the whole process of vanilla bean cultivation takes more or less six years – from planting the beans right up to harvesting them.

Madagascar vanilla is extremely popular in the cooking industry – both in gourmet cooking and in the home front. For the most part, vanilla aficionados go for the freshly cured beans because they give off more intense flavor. Boasting of smooth, buttery, and mellow flavor, these beans easily capture the attention of any vanilla aficionado worldwide. Although Madagascar vanilla is way more expensive than its regularly bottled counterparts, the excess is safely set off because the bean pod easily produces much more aromatic dishes altogether. And one of the popular ways of using the bean pod is the steeping of the pod itself in the dish”s liquid portion.

For this concoction, the beans are steeped in either milk or cream before you proceed to making creme brulee or ice cream. You can also steep the bean into alcoholic beverages to make the drinks more flavorful. However, when you are using a dish based on either milk or cream, make sure to bring the liquid nearly to a boil. Place the bean pod then into the liquid then remove the pot from the heat. Make sure to keep the pot covered so that the flavor would be more absorbed by the liquid.

On the average, a vanilla bean is roughly 5 to 7 inches long and comes with half a teaspoon”s worth of seeds. Notice those dark flecks in vanilla dishes? These are actually the seeds that you find inside the pod. To get these, just split the vanilla bean right down the middle then scrape off the small seeds. Dry ingredients can also be flavored using the whole pod. By placing the pod in a cupful of sugar, you induce that delicate flavor right into the sugar. You can then use the sugar to flavor your coffee, your tea, or anything you plan to bake.

Madagascar vanilla is, beyond any shadow of a doubt, the cream of the crop. Vanilla aficionados and gourmet chefs would agree that there is clearly no substitute for Madagascar vanilla at all.

About The Author

Madagascar vanilla can give some boost in your gourmet cooking. Give it a try! If you are looking vanilla powder or for other vanilla extract, visit Vanilla Importers (http://www.vanillaimporters.com).

» No Comments

Pelham House in Lewes Opens New Restaurant

By john mce

Pelham House is a beautiful 16th century building, with 30 stylishly contemporary bedrooms, located in the heart of the lovely old market town of Lewes in East Sussex. Pelham House brings a fresh modern interpretation to the old fashioned concept of hospitality at a fair price.

Food and drink are served in two of the most historic rooms of the House, the Panelled Room and the adjoining Garden Room. Both are elegantly and comfortably furnished, and diners can enjoy beautiful views over the gardens and the South Downs.

The restaurant offers a varied and changing menu of simple but delicious food sourced from the best local suppliers and cooked by two chefs with ambition and flair, in a setting devoid of pretension and affectation. Starters include Seared Scallop with Black Pudding, and a Terrine of local Game with spiced winter Berries and stone-ground Sourdough. Main courses feature a memorable Pan fried Rib-eye Steak, and Fillet of Bream in a Leek, Potato and Baffron broth. Not to be missed is the signature dessert, Butterscotch Parkin pudding with a Prune and Armagnac compote.

Peter Winn started his career cooking in hotels before setting out to sample food around the world. He came back to England and worked his way up in the 2 Rosette vegetarian restaurant Terre a Terre in Brighton, where he became Head Chef. Simon Raynor trained at Gidleigh Park, the 2 Michelin starred hotel restaurant in Devon. After that he cooked in Georgio Locateli at Zaffarano, the Michelin starred restaurant in London, before also moving on to Terre a Terre in Brighton. The two chefs have been friends for over ten years.

The restaurant is open to the public every day from 12 pm for lunches and from 6.30 pm for dinner.

If you”d like to make your visit a longer break, you can stay in out hotel. Pelham House offers 31 Romantic Boutique Hotel style bedrooms, each of which has been individually designed for maximum comfort whilst preserving many original historic features of the building.

All the bedrooms are fitted with contemporary handmade oak furniture, remote controlled TVs, phones and high speed data points and have en-suite baths or luxury showers, a range of natural toiletries and comfortable beds with crisp white linen. Most overlook our pretty south facing garden, with views beyond to the South Downs.

Our team of experienced hotel and event professionals will aim to ensure that your stay is a memorable and relaxing (or romantic) experience.

For additional information about the Pelham House Restaurant, or for a copy of this press release please contact:
Pelham House St Andrews Lane, BN7 1UW
01273.488600

About The Author

John Mce writes for Pelham House Pelham House is a magnificently restored 16th Century town house based in the heart of the beautiful Sussex countryside

» No Comments