April 29th, 2009 | Uncategorized
By Lili Rousso
Sicilian artisan espresso is a growing passion among coffee lovers world-wide. The dark, rich color and robust flavor eventually beckon even the most reluctant of coffee drinkers. Two of the most popular coffee bean types are Arabica and Robusta.
Arabica beans are harvested primarily from Central and South America. They create a mild, aromatic coffee with a lower amount of caffeine than the Robusta bean. Arabica beans have 44 chromosomes and contain a lower amount of acids that can cause indigestion.
Robusta beans are grown and harvested in Asia. Unlike the mountain-loving Arabica bean, the Robusta bean thrives nearer to sea level. They have about half the number of chromosomes as the Arabica bean and nearly twice the amount of caffeine. Robusta beans are more acidic and may contribute to indigestion.
Used alone, each coffee bean may be harvested and ground for individual and very distinct coffees. The combination of these two bean types creates a rich, dark, thick, aromatic coffee. Every great cup of gourmet coffee begins with the perfect selection of coffee beans. Select coffee beans grown under optimal circumstances create an amazing cup of artisan espresso.
Three Major Brands
Miscela d”Oro Grand Aroma Espresso Beans are a golden blend of Arabica and Robusta beans. Each bag contains a blend of 80 percent Arabica beans and 20 percent Robusta beans. The perfect amount of each bean provides a tenacious flavor, rich after taste, thick crema and strong bodied espresso.
A higher percentage of Arabica beans give Miscela d”Oro a nice, delicate fragrance while maintaining a relatively low acid content. Robusta beans provide a strong body, staying power and a stronger, velvety flavor. The bold, complex blend of beans compliments the flavor of Sicilian culture and cuisine.
Segafredo Intermezzo Whole Bean Espresso is a robust blend of 60 percent Arabica and 40 percent Robusta beans. Very slightly higher amounts of Arabica beans over Robusta beans contributes greatly to the strong, spicy kick this espresso provides. This bold, golden blend greets even the most discriminating artisan espresso lover with an earthy flavor that stands up to the competition.
This Italian roasted espresso provides a daily taste of Italy, no matter where your kitchen may be. Segafredo Intermezzo maintains a delicate balance that provides each cup of espresso with great structure and full bodied aroma. The rich, thick crema is delicate yet long-lasting.
Lavazza Super Crema Espresso Whole Beans are the perfect solution for the artisan espresso lover who wishes to escape the bitterness of some espressos. Comprised of 60 percent Arabica beans and 40 percent Robusta beans, Lavazza Super Crema Espresso provides a medium bodied espresso that’’s sure to please. Twenty percent more Arabica beans than Robusta cause this artisan espresso to possess a medium caffeine content.
Follow Your Taste Buds
This article reviewed only three brands of artisan espresso. Many other brands await your discrimination. If you”re new to espresso, try a broad variety of beans and roasts until you find the one that fits your taste buds best. Whether it’’s the bold, exotic tastes of the Mediterranean or the robust, complex kick of Sicilian espresso that appeals to your tastes; enjoy the discovery!
About The Author
Lili Rousso is a coffee aficionada who reviews Gourmet coffees from all around the world. This month she features the Lavazza Gourmet Coffee brand from http://www.aromacafeculture.com
» No Comments
April 27th, 2009 | Uncategorized
By Caterina Christakos
If you tell someone - just about anyone - that your hobbies include wine appreciation, you can almost guarantee that the response will be a hearty laugh and some approximation of the words “Yeah, I appreciate wine too!” along with some none-too-subtle remarks hinting at their enjoyment of the feeling of inebriation. That is just the way things are. But wine tasting is a genuine pursuit for people who actually enjoy the subtleties of this wonderful creation, and judging by the number of wine tasting courses in Sydney it is one that is growing in popularity.
Although you will find any number of people who are not thrilled by the idea of taking wine into your mouth but not being allowed to swallow it, the truth of the matter is that to really appreciate the diverse flavors available to a wine drinker it will not help if your perceptions are pulled off course by the effects of alcohol. And there are many great different flavors there. Experienced wine tasters will detect things in a glass of wine that may, to the outsider, suggest that they are a little bit pretentious and eccentric. It is unquestionable, however, that those flavors can be detected if you have a keen nose.
Among the more common flavors that turn up in a glass of white wine will be the likes of vanilla, peach and lemon, but those really just scratch the surface of what some tasters detect in a good white wine. Although you might feel that the only flavor appropriate to a glass of wine would be grapes, the simple fact is that after the process the grapes go through to get into a wine bottle, it is hardly surprising that there are a few other notes that will turn up from time to time.
Some of the more surprising ones that turn up with impressive regularity are smoke, mown grass and even petrol and that is just when speaking of white wine. When drinking a red wine, although flavors we are told to look out for generally include fruits, it is not all that uncommon to hear the flavors in there referred to as rubber, velvet and even blood - an idea which is likely to scare wine novices away more than it will make them curious about the taste that they are about to experience.
There are many good wine tasting courses in Sydney if you know where to look. The Internet, as ever, should be your first port of call as it is there that you will find the widest range of courses and a good deal of contact information for the people and places running the course. It is a good idea to call before attending, in order to get an idea of the kind of crowd that attends a wine tasting course. If you are interested in the fun side of things, turning up to a very solemn course peopled with a grouping who takes it very seriously would not be taken in the spirit you might hope for.
About The Author
Caterina Christakos grew up in the hotel and restaurant industry and loves to share her knowledge of wines and gourmet food. To discover just a few ways to have exotic wines delivered to your door go to http://wineclubsworldwide.co/Wine_of_the_Month_Clubs.html
» No Comments
April 22nd, 2009 | Uncategorized
By Caterina Christakos
Wine glasses are often among the items that are the pride of a home, particularly if that home belongs to a dedicated wine connoisseur. Yet for the more expensive, crystal wine glasses, the idea of storing them turned upside down in a cupboard shelf is horrifying to some. After all, such treatment will surely eventually leads to chips and even potential breaks; not something one wishes to experience with expensive, beautiful wine glasses.
It is therefore a sensible option to have wine glasses that you use for every day purposes, and a second set which are for use on special occasions. While you may enjoy the idea of sitting with an expensive glass, containing a stunning expensive wine, of a workday evening - it is not the most practical of applications. Instead, for every day usage, cheap and easily replaceable wine glasses may be the best option; and reserve the expensive, beautifully crafted glasses for occasions that particularly deserve it.
The practical application of this theory is, of course, slightly more difficult than the theoretical solution would suggest. Expensive wine glasses, of course, cannot be bundled into the attic with the other items that are awaiting their day in the sun -storage boxes for wine glasses are far more apposite, but one must get the boxes right to ensure that glasses are always fresh and in perfect condition when needed.
The most obvious type of storage boxes are the type that the glasses themselves are delivered in; they are usually custom built, and many wine glass manufacturers go the extra mile and line boxes with silk and similar. However, for initial transportation even these specialist boxes tend to be lined with bubble wrap and other packaging materials - the box itself does very little protective work, and is designed for display rather than useful protection. If displaying the wine glasses and their box is not an option - and particularly for those with young children, it isn”t - then the manufacturers box itself may not be the full protection you require.
Wine storage boxes needn”t be expensive, and particularly if you plan on storing glasses in an attic, they needn”t be decorative. Unfortunately, many of the storage boxes for wine available on the local high street are both decorative and expensive. However, it is functionality and practicality that is key when it comes to storing wine glasses.
In this instance, storage boxes are best created from a replica of the original packaging material that contained your wine box and glasses in the first instance. Thick rolls of bubble wrap, securing with masking tape and then placed inside sturdy cardboard boxes is ultimately going to be the best way to preserve wine glasses when not in use. This is particularly useful if you have problems with a leaking roof, as the bubble wrap will ensure the glasses remain free of the water that may come into the attic. Always label boxes clearly and in large letters, as while thick layers of packaging in a storage box will reduce most of the damage, one can never be too careful.
About The Author
Caterina Christakos grew up in the hotel and restaurant industry and loves to share her knowledge of wines and gourmet food. To discover just a few ways to have exotic wines delivered to your door go to http://wineclubsworldwide.co/Wine_of_the_Month_Clubs.html
» 1 Comment
April 22nd, 2009 | Uncategorized
By Mick Reade
It’’s probably safe to say, that when asked which fruit is the most popular fruit in the world, the majority of Americans and Canadians would respond with apples or bananas. That response would be normal, but far from accurate.
To the astonishment of most North Americans, mangoes are consumed worldwide by a factor of three to one over bananas and ten to one over apples. Although mangoes are still considered to be exotic fruits in America, ranking as number 24 of the top 25 fruits consumed in the US, they are considered to be staples in India, South Asia, China, and Latin America; often being referred to as “the king of the fruits”.
Evidently, those in the many far corners of the world have learned something that has yet to be discovered in North America!
The Magic Of Mangoes
There are over 2,000 different varieties of mangoes ranging in size from a few ounces to as much as four pounds. One thing they all have in common is their nutritional value; mangoes are a fantastic source of vitamins C and E, niacin, potassium, iron, and beta carotene which converts to vitamin A in the body.
The fresh, ripe mango is a very juicy and sweet fruit with a unique and delicious taste. Some mangoes have a soft and pulpy texture similar to an over-ripe plum, while others have a firmer flesh similar to that of a cantaloupe.
Mangoes are widely used in chutney, fruit bars, cereal products, juices, pies, ice creams, and even milk shakes. Although a little messy due to their high juice content, they can be enjoyed simply by slicing the fruit as you would a peach or pear.
Okay, now that we know what the most popular fruit in the world is, we must determine from where in the world these mangoes come. Mangoes are grown throughout the tropics but India is by far the largest producer and consumer of mangoes in the world.
In fact, for more than 6,000 years, mango trees have been a status symbol in India. Behind India are other areas within South Asia and parts of Australia. It wasn”t until the 19th century that mangoes were introduced to parts of Africa, South America, Hawaii, and Mexico.
For years, India has been unsuccessfully negotiating the exportation of mangoes to the US, however just recently some agreements have been finalized, clearing the way for exportation of mangoes from India to the US. In return, they will allow the US to export peas, beans, almonds, and would you believe, Harley Davidson motorcycles to India.
Of those mangoes that currently make their way to the US and Canada, approximately 80% come from Mexico with the majority being grown in the Mexican state of Nayarit which is on the same latitude as Hawaii.
Nayarit, one of Mexico’’s 31 states, is located along the Pacific Ocean having its southern border with the state of Jalisco. The beautiful tourist destination and retirement community of Puerto Vallarta lies at the border of these two states with its downtown area or El Centro located in Jalisco and Nuevo Vallarta located in Nayarit.
Puerto Vallarta is located at the northern end of the Mexican Riviera and just recently, Fonatur, the National Tourism and Development Board of Mexico, has coined the term Riviera Nayarit for that section of pristine and majestic Pacific shoreline in the state of Nayarit. As a note of interest, Fonatur has recently earmarked billions of dollars for a 15 year development program that will include more than 20,000 new condos and villas with the associated infrastructure.
This entire area is surrounded by mango orchards where approximately 1.5 million metric tons of mangoes are grown annually, making Mexico the third largest producer of mangoes after India and China.
About The Author
Mick Reade has been working as a chef in Australia for over 10 years, in a variety of different types of kitchens all across the country, and now helps teach others how easy it can be to cook healthy delicious food. For a free cookbook, check out http://www.alleasyfoodrecipes.com
» No Comments
April 21st, 2009 | Uncategorized
By Caterina Christakos
Spatburgunder may well be a name that you are unfamiliar with when it comes to wine, but fear not - you have most definitely heard of it, just not under its Germanic name. Spatburgunder is the German name for the wine the rest of the world calls Pinot Noir; a dark, rich red which is charactersided by flowing floral overtones and a palettable level of acidity. It remains one of the most popular wines in the world.
Although the name is Germanic in origin, this does not mean that Germany is the only country to produce pinot noir and call it Spatburgunder. One of the most popular varieties of Spatburgunder is grown in Hungary, where it is used to produce a stunning Hungarian red ausbrush wine.
Hungarian wines, like those in Germany, have specific classifications for the quality and growing process of each wine; ausbruch is one of these. The literal meaning of ausbruch is ”broken out”, which is part of the Austrian scale of wine terms. Ausbruch is a level in between the German quality scales of Beernauslese and Trockenbeernauslese, which are both used to describe very high quality wines where only the best berries are grown.
In particularly, Spatburgunder Hungarian red ausbruch wine is made from grapes that are particularly high in content of ”Noble Rot”. Another wine making terms which is synonmous with quality, noble rot is a type of harmless form of grey fungus which develops as grapes ripen - it is largely associated with produce fine, sweet wines of a unique taste. Ausbruch is famous for its use of grapes that have been effected by noble rot. Noble rot only tends to grow in cool, wet conditions and is best known for forming in wine growing regions such as Germany, Austria and Hungary, hence the separate classification scale for wines grown from these regions.
The distinction between Bernauslese and Trockenbeernauslese is the must weight requirements. For the highest quality grade of Trockenbeernauslese to be assigned to a wine, it must achieve a sugar level (must weight) of 30 KMW, which makes for very sweet wines - but is hard to reach. The level for Bernauslese is only 25 KMW, which is far easier to produce. Anything that falls in between is typically classed as ausbruch, which has a minimum must weight of 27 KMH. The berries are essentially harvested in the same way - berry by berry, taking on the best and those most effected by noble rot - and then the sugar must weight classification separates them into the three categories. In France and the United States, must weight is measured on the Oechsle scale, with the minimum requirement for Barnauslese at 120 Oechsle.
So essentially, a Spatburgunder Hungarian red ausbruch wine is a pinot noir that has been subjected to noble rot and has been grown in Hungary - if one were to strip back the meaning entirely.
The taste of Spatburgunder Hungarian red ausbruch wine would be noticeably different to usual pinot noir, due to the presence of the noble rot. The ausbruch version of pinot noir is said to be sweeter and finer in taste, with a little more aftertaste than is generally associated with pinot noir. They make excellent dessert wines, and are sold throughout the world.
About The Author
Caterina Christakos grew up in the hotel and restaurant industry and loves to share her knowledge of wines and gourmet food. To discover just a few ways to have exotic wines delivered to your door go to http://wineclubsworldwide.com
» No Comments
April 20th, 2009 | Uncategorized
By Lawrence J. Reaves
Next time you crack open a bottle of plonk take another look at the custom wine labels. You”ll have probably read it the first time around when you considering which choice you were going to make with many wine labels take a blanket, functional approach to give the drinker information on what the contents are, which grape, appellation controllee or equivalent but if you look a little more carefully, you”ll see some real gems.
Wine itself has been around for over 4,000 years with the Ancient Greeks enjoying a bottle over geometry or calculus, wine jars have also been found in the tombs of the ancient pharaohs from as far back as 3,500 years but just as interestingly, these jars also had wine labels on them.
The modern wine label came into being with a monk, Perignon who in the 1700′’s, hand wrote his monastery’’s wine labels onto parchment and this was then tied around the neck of the bottle. The manufacturer of glass took off at this time and much more varied shapes, colors and sizes were possible with improvement in glass-making techniques and this, coupled with vastly increased trading opportunities increased the consumption and variety of wine. There was a desperate need to tell the customer what they were about to drink.
Even back in the 1700 and 1800′’s, marketing was necessary to sell your products and wine was no exception and while the bottle remained fairly standardized a great deal of flair was exercised in the design of the wine label. Older more established vineyards opted for a simpler style with less flowery design - after all they had a name and brand which by then had been around for a few hundred years; more recent labels had to do something to make up for the lack of history and this is where wine label design started to come into its own.
Here’’s a good modern example with Baron Rothschild, the youngest of five brothers who opted to avoid working in the family bank - instead he bought a vineyard in France and started Mouton Rothschild which today is a relatively famous wine and brand. Reading the label will give the impression he has been around for a few hundred years replete as it is with the Baron’’s coat of arms and crest - actually, his vineyard is based on someone else’’s and he developed the brand to give an “old” established feel using the wine label; in fact, his vineyard and brand have been around for about 40 years.
About The Author
Provided by Maverick Label - http://www.mavericklabel.com - Your online custom label provider. Custom wine labels are the newest product offered along with cheap stickers for your printing needs.
» No Comments
April 20th, 2009 | Uncategorized
By Eddie Lamb
As many of us are aware, the health benefits of green tea create something special that is above and beyond the ideology of just another great cup of tea. The Chinese have known this for centuries, too, as they drink green tea on an almost daily basis to reap the rewards that come from enjoying this delicious beverage. It is available in many different varieties and types of brewing, from a frozen drink to a hot tea with some extra fixings. It is one of the world’’s most popular beverages, too, and the healthy aspects of it will only help to create a wider scope of appreciation for its quality.
With all probability, there is no other food or drink option that has as many reported benefits as does green tea. The Chinese have used it to heal and provide relief from multiple illnesses and problems since the ancient times. It has been used as headache relief, for example, for thousands of years in China. It is also a well known treatment for depression and other possible psychological problems. This is because it contains such beneficial vitamin power and other elements that it can downright blast through any illness with its incredible aspects of healing. It has also mystical qualities.
Mystical Qualities
Green tea has been used as medicine in China for over four thousand years now; each of those years it has created more of a mystical aura around itself for producing even more healing properties. It is for this reason that this tea has reached almost mythical proportions to the utmost level and continues to ascend through to a status in food and beverage that few will be able to adequately rival under any reasonable circumstances. Scientific research in the Western world is confirming this health benefits from green tea, creating a statistical record of the beneficial nature of this tea.
In fact, the National Cancer Institute even found that the drinking of green tea on a regular basis lowers the rates of cancer in Chinese men and women on the whole by nearly sixty percent. That is an amazing statistic that is backed by scientific research and confirmed by a major body in cancer research. If it has these effects on people that drink it regularly, imagine what it can do for you if you integrate it into your dietary campaign at your house in your world. The possibilities are endless and delicious.
About The Author
Eddie Lamb publishes an abundance of information on a range of topical subjects. This article The Health Benefits Of Green Tea, is just one of a host of useful articles about Tea listed on our site map at Tea Variety.
» No Comments
April 19th, 2009 | Uncategorized
By Diego Malingo
When anyone hears about Argentine wine, the first thing they think of are Mendozan wines. This is for a good reason. Mendozan wines are spectacular, especially the Mablec, which is known as Argentina’’s national grape. What most people don”t realize, is that there are many different regions in Argentina that produce amazing wines. Here is a breakdown of the regions, and which wines grow best in each region.
Northern Regions
The northern regions are comprised of wines from Salta, Jujuy, and Catamarca. You can find some amazing wines here, especially Torrontes, which is the other emblematic grape originating in Argentina. Most people are unfamiliar with Torrontes, because it is not a common grape and mainly comes out of Argentina. They are always very dry, just on the edge of bitter, but have a great floral nose, and some nice fruity flavors.
Both Catamarca and Salta grow the best Torrontes wines, and if you buy a Torrontes from Argentina, buy one from one of these regions. When buying Torrontes, remember that new, fresh vintages are the ones to go for, as they do not age well. Always purchase the current year’’s vintage.
Another varietal that also does very well in the north is the famous Cabernet Sauvignon, which everyone is familiar.
San Juan
San Juan is south of Salta and north of Mendoza, and is where some of the country’’s best Shiraz wines come from. This region is a dessert, and the dry climate, combined with the region’’s soil, are very conducive to high quality Shiraz and Viognier. Keep in mind that shiraz” from Argentina and those from Australia are much different. The ones from Argentina are much less fruity, and tend to have a little more spice.
Mendoza
Mendoza is the wine lover’’s goldmine, and you can find high quality wines of nearly any grape. Nevertheless, the true star of this area is the Malbec grape, and the best regions in Mendoza for Malbec are the Valle de Uco and Lujan de Cuyo. If you are purchasing Malbec, it is recommended to buy one from one of these regions. Other wines that do well in Mendoza include Chardonnay, Cabernet Franc, Cabernet Sauvignon, and Tempranillo.
Southern Regions
South of Mendoza, there are two major wine producing regions, Neuquen and Rio Negro. If you are buying Merlot or Pinot Noir from Argentina, these are the regions you should be getting them from. The cooler climates and shorter days make it possible to produce some excellent quality wines of these varietals.
If you are buying wine from a wine store outside of Argentina, you can know the region by looking at the wine label on the back of the bottle. Near the bottom it should indicate in which region the grapes were grown. If you are travelling through Argentina, then you should do your best to go to some of these wineries, where you can taste firsthand the different lines that each winery has. However, all major cities have excellent wine stores, and you can find wines from all over the country in those stores. Your next step, is to select, smell, and taste!
About The Author
Learn more about the best argentine wines at Expose, including information such as the different Argentine wine regions , and how to select Argentine wine.
» No Comments
April 18th, 2009 | Uncategorized
By Paul Shipgood
A recently published report reveals that families who adopt regular family meal times were shown to significantly improve the eating habits of their children who were in early to middle adolescence. It seems that good eating habits can in fact be achieved when families sit down to eat together.
In the report, documented in the March/April 2009 issue of the (American) “Journal of Nutrition Education and Behavior” researchers from the University of Minnesota School of Public Health found that as children matured from their early through to their middle adolescence years regularly participating in meals with the rest of their family contributed to long-term benefits in the quality of their diet.
The study found that generally adolescents who sat down to regular family meals had healthier diets and meal patterns compared to those who didn”t.
The study was conducted among an ethnically diverse sample of young adolescents, aged about 12 to 13 years old, and then again on the same group in their middle adolescence about five years later. The study sample comprised 303 boys and 374 girls defined as being adolescents.
It defined regular family meals as being five or more meals taken together each week. These were found to decline over time with sixty percent of the youths having regular family meals during the period defined as early adolescence compared to only 30% during the later period.
Those children who had been found to have participated in regular family meals in both early and middle adolescence showed a marked increase in the later assessment in their consumption of both breakfast and dinner, together with increased intakes of vegetables, foods rich in calcium, dietary fibre, and several other essential nutrients such as iron, magnesium, potassium, and zinc.
An important finding, though, was that on average those adolescents who hadn”t enjoyed regular family meals at both the early and middle adolescence stages of the study had a much poorer quality diet than those who had.
This finding is consistent with current research identifying the dietary intake of fruits, vegetables, whole-grain cereals, potassium, magnesium, vitamin E, and dietary fibre as being less than sufficient for this particular age group.
Researcher, Teri Burgess-Champoux, said, “These findings suggest that having regular family meals during the transition from early to middle adolescence positively impacts the development of healthful eating behaviors for youth”. She went on to say, “The importance of incorporating shared mealtime experiences on a consistent basis during this key developmental period should be emphasized to parents, health care providers, and educators”.
About The Author
Paul Shipgood writes as ”Grampa Starling” in his blog: GrampaSaidSo.com - a resource for parents, grandparents and senior citizens: for coping with the problems of living with youngsters through to the problems old age can present.
» No Comments
April 18th, 2009 | Uncategorized
By Caterina Christakos
The alcoholic drinks aisle at a supermarket, and the local liquor store are far from poorly stocked, of that there is no doubt. As time goes on and information becomes democratized, more and more people know what makes a good wine or beer, and what spirits are the most drinkable. In our own way, we are all sommeliers now, with the ability to find out in short order just what drink goes with which meal, where to find the best deals, and what countries are making brave steps in the world of alcoholic beverages. This is due in no small part to the Internet, and the resulting rush of people who have seen other lines of business experience great profits from their websites and as a consequence have joined the queue to bring beer, wine and spirits online.
Getting your wine from the supermarket or liquor store does certainly have the advantage of convenience and familiarity, as you will know what is good, what is reasonably priced and that everything is in its place. With the increase in online retailers for the very things that you would buy from a liquor store, however, the sheer volume of choice has gone through the roof. Once upon a time, you might have gone on holiday to Europe and, while in a restaurant, enjoyed a very nice white wine. After asking after the name of that wine and where it could be purchased, you will have maybe gone to a winery and bought a few bottles before you returned home. But once those bottles were gone, they were gone.
Now, with the proliferation of sites dedicated to importing and exporting wine, you really have no need to worry about that. Bring back a few bottles for sure, but now you have the option to order in bulk from a supplier on the Internet who will send a few cases your way with no need to pay a supermarket or liquor store mark-up either.
It works largely the same for beer and spirits, too. There are certain places in the world where certain drinks are the one to count on. Should you visit the United Kingdom and go to a supermarket or liquor store there, you will notice a very wide range of excellent Scotch whiskeys. The simple reason for this is that with the factories and distilleries nearby, there is little to no cost in transporting the product. Liquor stores the world over will follow this pattern of favoring local produce, which can make it difficult to find at home that bottle you enjoyed so much on your travels.
The Internet, then, plays the vital role of shrinking down the world so that the drink you found on holiday and cannot lay your hands on now becomes available to you again through the magic of communication. Bringing beer, wine and spirits online has been a masterstroke, and a move that has met with the approval of epicures the world over. Let’’s raise our glasses to them.
About The Author
Caterina Christakos grew up in the hotel and restaurant industry and loves to share her knowledge of wines and gourmet food. To discover just a few ways to have exotic wines delivered to your door go to http://wineclubsworldwide.co/Wine_of_the_Month_Clubs.html
» No Comments
