August 27th, 2009 | Uncategorized
By Art Gib
For many people who enjoy cooking, baking, creating new recipes, or making exotic dishes, owning a self-run catering business would be the ideal career. However, many cooks may think that dream is impossible simply because they are afraid to try. Though starting a self-run catering business will definitely not be an easy task, all it takes is a bit of planning and a lot of hard work to make the business successful. Here are a few tips for getting started in catering.
The first thing to do is become qualified. This can be done by contacting the local Health Department to check up on regulations. The Health Department can tell you what kinds of permits, inspection certificates, or regulations you will need to become qualified and licensed as a food-handler. You will also want to check with local state regulations and requirements for business permits, licenses, and fees for running your own business.
The next step is to decide whether you want to provide chef services or if you want to start a larger business. “Chef services” is also known as in-home catering. This would mean that you cook and prepare the food in your own kitchen. If you prefer to go into business as a full-fledge caterer, you may want to check on a couple of industrial kitchen options. There are many places that rent industrial kitchens on a month to month or yearly basis. This would allow you to have a larger volume of food production. Also, another option is a catering or concession trailer. Some companies provide manufactured or custom portable catering trailers with full industrial kitchens that can allow you to mobilize your business and cover a larger area.
The next step is to create a menu. You will want to take a look at your recipes and decide which options you plan to offer and what types of food are off limits. Exotic or expensive ingredients may not be the best option in the beginning of a new business.
Since making and managing money will be the deciding factor on whether or not your business is a success, you may want to consider taking a business management course. Often people who specialize in one skill, like cooking, don”t take into account the other skills needed to run a successful business, like marketing and financial management. It takes more than just a love of the industry; you must also be able to plan successfully so that you can afford to continue doing what you love.
About The Author
Worldwide Trailer Sales, Inc. (http://www.customconcessiontrailer.com/) is an authorized Wells Cargo dealer specializing in custom concession trailers. Art Gib is a freelance writer.
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May 19th, 2009 | Uncategorized
By Art Gib
For many people who enjoy cooking, baking, creating new recipes, or making exotic dishes, owning a self-run catering business would be the ideal career. However, many cooks may think that dream is impossible simply because they are afraid to try. Though starting a self-run catering business will definitely not be an easy task, all it takes is a bit of planning and a lot of hard work to make the business successful. Here are a few tips for getting started in catering.
The first thing to do is become qualified. This can be done by contacting the local Health Department to check up on regulations. The Health Department can tell you what kinds of permits, inspection certificates, or regulations you will need to become qualified and licensed as a food-handler. You will also want to check with local state regulations and requirements for business permits, licenses, and fees for running your own business.
The next step is to decide whether you want to provide chef services or if you want to start a larger business. “Chef services” is also known as in-home catering. This would mean that you cook and prepare the food in your own kitchen. If you prefer to go into business as a full-fledge caterer, you may want to check on a couple of industrial kitchen options. There are many places that rent industrial kitchens on a month to month or yearly basis. This would allow you to have a larger volume of food production. Also, another option is a catering or concession trailer. Some companies provide manufactured or custom portable catering trailers with full industrial kitchens that can allow you to mobilize your business and cover a larger area.
The next step is to create a menu. You will want to take a look at your recipes and decide which options you plan to offer and what types of food are off limits. Exotic or expensive ingredients may not be the best option in the beginning of a new business.
Since making and managing money will be the deciding factor on whether or not your business is a success, you may want to consider taking a business management course. Often people who specialize in one skill, like cooking, don”t take into account the other skills needed to run a successful business, like marketing and financial management. It takes more than just a love of the industry; you must also be able to plan successfully so that you can afford to continue doing what you love.
About The Author
WorldWide Trailer Sales, Inc is an authorized Wells Cargo dealer specializing in custom concession trailers. Visit them at http://www.customconcessiontrailer.com
Art Gib is a freelance writer.
» No Comments
