The 2 Absolute Best Cheesy Burgers Recipes

By Jeff D McQueen

A delicious burger will only be delicious when there’’s melted cheese on its top. Any cheese burger enthusiast would definitely know that great feeling when biting into one juicy burger containing a chunk of that most loved cheese included inside the patty for that extra tasty flavor.

Picture out one burger containing a totally unique type of cheesy taste and flavor compared to the regular cheese burgers, at the same time absolutely delicious as well.

Here are 2 recipes that will teach you to transform plain tasting burgers to absolutely distinct delicious flavored burgers using some blue-cheese or ”Swiss cheese” that is mixed inside the patty.

Blue-Cheese Burgers

Using one medium-sized bowl, with one and a half pound of beef that has been ground, shape them into four inches long & about one-fourth inch thick, this should make about eight patties. Then lay your patties onto a very large ”frying pan” or using a very large ”aluminum foil”.

In one bowl, blend half cup sharp-cheddar cheese that has been shredded, one-fourth cup blue-cheese that has been crumbled, one-fourth cup parsley that has been chopped very finely, two teaspoonfuls of ”Dijon mustard”, one teaspoonful of ”Worcestershire sauce”, one garlic clove and one-fourth teaspoon salt. Slowly toss the ingredients together till completely blended.

Get four burger ”patties” then mound three tablespoonfuls of that cheese-mixture atop your patty. Place the rest of your four patties unto the bottom burger’’s top then pinch your patty’’s edges completely till the rest of your ingredients are sealed in. Then store for later.

Get one medium-sized red bell-pepper then cut into strips thinly.

Using one large frying pan, heat approximately two teaspoonfuls of ”olive oil” over very high-heat till smoky hot. Include your sliced peppers, while constantly stirring, or till edges of your sliced peppers turn brown. Add in some salt to the frying pan. Remove the sliced peppers from your frying pan.

Using the same frying pan, cook your ”burger patties” on medium-high heat in about five minutes. Then turn your ”patties” over and top with the sliced peppers. Then cook for about four minutes extra to achieve preferred doneness.

”Grilled Reuben” Burgers

Using one large mixing bowl, blend in one envelope onion-soup mix, half a cup water, one and a half pound of beef that has been grounded up, half cup Swiss-cheese that’’s been shredded, one tablespoonful of crumbled and cooked ”till crisp bacon. You can add an optional half a teaspoonful of ”caraway seeds”. Shape them to six individual patties. Broil or grill burgers till done. Then top using some heated ‘’sauerkraut” and sprinkle bacon.

Have fun making these delicious cheesy burger surprises. For sure your family will have fun eating these great tasting burgers. Enjoy!

About The Author

Jeff is a food fanatic! You can check out his very popular
Best Recipes website where he shares some of his Best Cookie Recipes and Best Cooking Recipes