Top Five Catering Mistakes to Avoid
By Art Gib
Whether catering is needed for a family get together, wedding, funeral, birthday party, holiday event, charity event or anything else, it”s important to take every precaution possible in order to avoid screwing it up. While much of that task is left up to the caterer themselves, the responsibility also lies upon the person who hires the caterer. The fact of the matter is that many mistakes are often made when it comes to catering which is why it”s important to know what they are in order to avoid them.
First, it”s important to not make the mistake of hiring a novice. Even if the host themselves wants to handle the details of being a caterer, it”s not a good idea. There are professionals in this field for a reason. The fact of the matter is that whenever there is a large event that necessitates a lot of food, anything that can go wrong will go wrong. Somehow, catastrophe always follows a big event which is why only the professionals should be tasked with the job of handling it.
Second, not every caterer is created equal. A huge mistake is to not check references. This means they are all different in the types of foods they prepare, how well they prepare them, their punctuality, professionalism, ability to produce results under pressure, prices and more. Going with the first caterer that is considered is one of the worst mistakes anyone can make. They all have a way of making themselves look fantastic, but when it comes down to it, few of them really are. Check and cross check to see which services stand out according to their references.
Third, keep it simple. No matter how simple the meal may sound, it will be trying in its own way. The more complex the menus, the more impossible it will seem on the night of the event. Complex menus confuse people, lead to extra wasted food at the end and put more strain on all who are helping to prepare. There are several simple, yet elegant menus to choose from. Those who try complex menus usually end up screwing up the works and therefore deeply regret this common mistake.
Fourth, the lack of planning can end up as a catastrophe. Many people get a natural high from leaving things to the last minute, but catering is one area that should be well thought out. Missing ingredients or undercooking foods are two ways that a catered event could end up as a massive failure. Be sure to plan ahead and make the event a guaranteed success.
About The Author
Eiffel Tower Fine Catering (http://www.utahcatering.net/) is a caterers Salt Lake City specializes in international gourmet menus, floral arrangements, and a unique visually artistic presentation.